SimplePOS店主指南
实用指南：如何选择 POS、库存管理、现金、客户赊账、利润率以及多门店经营。
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Opening a second branch: what changes in stock, cash and reporting
Planning a second shop? Learn what changes in stock, transfers, cash handling, pricing, staff access and reporting when a small business opens a new branch.
阅读指南 →barcodes · retail · getting started · 阅读约需 4 分钟Barcodes for small shops: how to get started
A beginner’s guide to barcodes for small shops: using manufacturer barcodes, creating your own for unlabelled items, choosing a scanner and printing labels.
阅读指南 →pricing · profit · finance · 阅读约需 4 分钟Gross profit, margin and markup explained with simple examples
A clear explanation of gross profit, margin and markup, with worked examples showing how to set prices, convert between them and see the cost of discounts.
阅读指南 →restaurant · kitchen · orders · 阅读约需 4 分钟Kitchen order tickets: getting restaurant orders right, from table to kitchen
How to get restaurant orders from the table to the kitchen without mistakes: clear tickets, modifiers, courses, timing and a simple routine for the pass.
阅读指南 →pharmacy · expiry · batches · 阅读约需 4 分钟Managing expiry dates and batches in a pharmacy
How pharmacies can manage stock with expiry dates: FEFO rotation, batch tracking, near-expiry reports, supplier returns and separating expired stock safely.
阅读指南 →cash · daily routine · reconciliation · 阅读约需 4 分钟How to close the till: daily cash counting and reconciliation
A step-by-step routine for closing the till at the end of the day: counting cash, matching it to sales, handling differences and keeping a simple record.
阅读指南 →credit · customers · cash flow · 阅读约需 4 分钟Selling on credit safely: managing customer accounts and balances
Letting regular customers pay later can grow sales, but it carries risk. Learn how to set credit limits, record balances, collect payments and avoid bad debt.
阅读指南 →shrinkage · security · inventory · 阅读约需 4 分钟Practical ways to reduce stock loss and shrinkage
Shrinkage quietly eats into profit. Here are practical steps to reduce stock loss from theft, errors, damage and supplier mistakes in a small business.
阅读指南 →inventory · retail · stock control · 阅读约需 4 分钟Inventory management basics for small retailers
Learn the basics of inventory for a small shop: keeping accurate counts, setting reorder points, spotting slow sellers and planning regular stock checks.
阅读指南 →pos · getting started · checklist · 阅读约需 4 分钟How to choose a POS system for a small business
A practical checklist for picking a point-of-sale system: what to list first, which features matter, how to test before buying and what to ask about costs.
阅读指南 →