Guías para dueños de negocios

Guías prácticas para elegir un POS, controlar el stock, la caja, el crédito a clientes, los márgenes y manejar más de una sucursal.

Esta página solo está disponible en inglés. La versión en inglés es la oficial.

growth · multi-branch · reporting · 4 min de lectura

Opening a second branch: what changes in stock, cash and reporting

Planning a second shop? Learn what changes in stock, transfers, cash handling, pricing, staff access and reporting when a small business opens a new branch.

Leer la guía →barcodes · retail · getting started · 4 min de lectura

Barcodes for small shops: how to get started

A beginner’s guide to barcodes for small shops: using manufacturer barcodes, creating your own for unlabelled items, choosing a scanner and printing labels.

Leer la guía →pricing · profit · finance · 4 min de lectura

Gross profit, margin and markup explained with simple examples

A clear explanation of gross profit, margin and markup, with worked examples showing how to set prices, convert between them and see the cost of discounts.

Leer la guía →restaurant · kitchen · orders · 4 min de lectura

Kitchen order tickets: getting restaurant orders right, from table to kitchen

How to get restaurant orders from the table to the kitchen without mistakes: clear tickets, modifiers, courses, timing and a simple routine for the pass.

Leer la guía →pharmacy · expiry · batches · 4 min de lectura

Managing expiry dates and batches in a pharmacy

How pharmacies can manage stock with expiry dates: FEFO rotation, batch tracking, near-expiry reports, supplier returns and separating expired stock safely.

Leer la guía →cash · daily routine · reconciliation · 4 min de lectura

How to close the till: daily cash counting and reconciliation

A step-by-step routine for closing the till at the end of the day: counting cash, matching it to sales, handling differences and keeping a simple record.

Leer la guía →credit · customers · cash flow · 4 min de lectura

Selling on credit safely: managing customer accounts and balances

Letting regular customers pay later can grow sales, but it carries risk. Learn how to set credit limits, record balances, collect payments and avoid bad debt.

Leer la guía →shrinkage · security · inventory · 4 min de lectura

Practical ways to reduce stock loss and shrinkage

Shrinkage quietly eats into profit. Here are practical steps to reduce stock loss from theft, errors, damage and supplier mistakes in a small business.

Leer la guía →inventory · retail · stock control · 4 min de lectura

Inventory management basics for small retailers

Learn the basics of inventory for a small shop: keeping accurate counts, setting reorder points, spotting slow sellers and planning regular stock checks.

Leer la guía →pos · getting started · checklist · 4 min de lectura

How to choose a POS system for a small business

A practical checklist for picking a point-of-sale system: what to list first, which features matter, how to test before buying and what to ask about costs.

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